Hey friends! It is a great opportunity to impress your mothers with Chocolate Brownie Cupcake recipe for mother’s day. This cake is so impressive that everyone who tastes this cake will start kissing your hands and ask you about its recipe. So don’t miss this chance of getting Chocolate Brownie Cupcake recipe for mother’s day to impress your mom.
Let us now get started with the Chocolate Brownie Cupcake recipe for mother’s day. Before that we should know about the ingredients required. Let us have a look.
Ingredients required in Chocolate Brownie Cupcake recipe for mother’s day –
Amount of the ingredients mentioned below can make about 10 to 12 Cupcakes. Even you can greet your mom with Simple to make Red Velvet Cupcake recipes on mother’s day
- 3/4th cup flour (Maida)
- ½ cup cocoa powder
- 1 tea spoon baking powder
- 1/4th tea spoon salt
- ½ cup caster sugar
- ½ cup brown sugar
- 3/4th cup butter (melted and cooled slightly)
- 1/2teaspoon vanilla essence
- ½ tea spoon almond essence
- 3 eggs
- ½ cup chocolate chips
In this Chocolate Brownie Cupcake recipe for mother’s day, what is special is the chocolate butter cream For that you will require.
- 100gm unsalted butter (softened)
- 200gm icing sugar
- ½ tea spoon vanilla essence
- 40gm cocoa powder
- Few small yellow, red or silver balls for garnishing
# PROCEDURE of Chocolate Brownie Cupcake recipe for mother’s day –
Before that you can also have a look on list of 9 special and simple mother’s day cupcakes recipes.
Step 1 – Preheat the oven to 180 degree Celsius/350 degree Fahrenheit. Line a muffin pan with paper cups.
Step 2 – Mill all together in a small bowl (Flour, cocoa powder, baking powder and salt)
Step 3 – Whisk caster sugar, brown sugar and butter milk in a large bowl till they are smooth. Whisk in vanilla and almond essence. Add, eggs, one by one, beating one after another. Add the flour mixture, beat till combined. Stir the chocolate chips.
Step 4 – Scoop the batter in the pan. Bake it in a preheated oven for 20 to 25 minutes or as we did always till the toothpick inserted comes out clean with some little melted chocolate. The tops of cupcakes will not spring back when touched.
Step 5 – Let it cool in pan on rack for 10 minutes. Remove the pan and let cool completely on rack.
Step 6 – For the main part. That is chocolate butter cream, mix cocoa powder with 2 table spoon water to make a smooth paste and keep inside. Beat together the butter, icing sugar and vanilla till smooth. Add the chocolate paste. Add enough to get nice colour. Put it in a piping bag and pipe bag stars over the cooled cupcakes forming heap in the centre. Decorate with coloured balls. With this you are ready with Chocolate Brownie Cupcake recipe for mother’s day.
Images of Chocolate Brownie Cupcake on mother’s day –
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