Without guidance it is not easy to make Red Velvet Cupcake Recipe for Mother’s Day. As on Mother’s day it is time to impress our mothers. And for this while making cupcakes you have to be very accurate. So without Red Velvet Cupcake Recipe for Mother’s Day you are going to do something difficult. So, better to have some ideas for mother’s day cupcakes recipes. Out of which the ideas for Red Velvet Cupcake Recipe for Mother’s Day is a good choice. This mother’s day is going to be the best and sweetest mother’s day.You can also check our favorite collection of 9 Cupcakes recipes for mother’s day special.
Red Velvet Cupcake Recipe for Mother’s Day –
Now further we will show you the detail for making this cupcake. Make sure you follow these properly.
# Ingredients for Mother’s day cupcake Red Velvet Special –
|Flour (Maida)||One third cup or 150grams|
|Baking soda (Mitha soda)||½ Tea spoon|
|Baking Powder||¼ Tea spoon|
|Salt||¼ Tea spoon|
|Caster Sugar||1 Cup|
|Vanilla Essence||1 Tea spoon|
|Unsweetened cocoa powder||1 Table spoon|
|Raspberry red food colouring||1 Tea spoon|
|Buttermilk (1/4 cup yougurt + ¾ cup milk)||1 Cup|
|Temperature||All at room temperature|
These were some ingredients for Red Velvet Cupcake Recipe for Mother’s Day. Now some more for Vanilla Cream Cheese Frosting are.
|Cream cheese/cheese spread||1 Cup|
|Unsalted butter||1 Cup|
|Vanilla essence||1 Tea Spoon|
|Icing Sugar||1 Cup|
|Icing sugar||Either according to taste|
|Temperature||At room Temperature|
Red Velvet Cupcake Recipe for Mother’s Day # Easy Method –
Step 1 – Preheat the oven at 180 degree celcius or 350 degree Farhenite. Plave 12 cup muffin tin with paper liners.
Step 2 – Take a medium bowl and whisk together Flour, Baking soda, Baking powder, salt.
Step 3 – Now the next step for Red Velvet Cupcake Recipe for Mother’s Day is take a big bowl, now the time id to beat together the butter and sugar, till the colour get light. Now beat in egg and vanilla essence.
Step 4 – Put cocoa powder & add red colour into it and mix them until they get well combined. Be slow while mixing all.
Step 5 – Gradually add the half of the flour mixture and then half of the butter milk. Mix well and add the remaining flour mixture along with the remaining buttermilk. Now the time to add last flour into it. Mix well till the streaks disappear. Just don’t over mix them.
Step 6 – Now here comes the main shape of the cupcakes. Put the batter equally in the prepared muffin cupcakes. Now the cooking part of Red Velvet Cupcake Recipe for Mother’s Day begins.
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Step 7 – Bake it for 20 minutes, or until a toothpick inserted into the cupcake comes out clean. Now time for it to be cooled. Now turn the cupcake out onto a wire rack to cool completely before frosting.
Step 8 – Now in a large bowl beat all ingredients except the icing sugar for the Frosting part. Now gradually blend in the sugar until the icing is smooth and creamy in texture. Taste it and Get the frosting out of the pipe.
# Stunning different effect to the Red Velvet Cupcake Recipe for Mother’s Day –
Sacrifice one of the cupcake and crumble it up. Put the crumbs of this cake in microwave for roughly 2 minutes to dry. And time to sprinkle them over the cake frosting.
You are now done with the Red Velvet Cupcake Recipe for Mother’s Day. Serve it and enjoy your mother’s day.
Hope you all liked this Red Velvet Cupcake Recipe for Mother’s Day, Do share it with your friends. And make sure that if you also have some idea, do let us know through the comments. If any doubt then also let us know. Thank you!